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CHORIZO CHASERS
In the vibrant heart of South America, chimichurri transforms grilled meats
into a flavor symphony.
Chimis
This beloved sauce, a blend of parsley, garlic, hails from Argentina and Uruguay, reflecting the region's culinary ingenuity.
Think of it as the refreshing breeze to a summer barbecue – subtle but essential. Perfect for those who like a little flair without the fire, it’s the sauce that winks at your taste buds rather than slaps them.In the vibrant heart of South America, where grilled meats sing with smoky perfection, mild chimichurri plays the role of the smooth-talking sidekick. With its bright, zesty blend of parsley and garlic, it adds a whisper of earthiness without stealing the show.
Like a salsa dancer in sauce form, it’s all about heat, rhythm, and a little spice to keep things exciting at the table.Step into the fire of the Argentine asado, where hot chimichurri dances across your tongue with a devilish grin. This bold blend of parsley, garlic, and a generous kick of red pepper gives your grilled meats that "just the right amount of dangerous" edge. It’s not out to torch your mouth, but it’ll definitely keep you on your toes.
This isn’t your average condiment; it’s the flamethrower of the chimichurri world, ready to ignite your taste buds in a blaze of glory. Handle with caution, and bring your appetite for adventure – because this sauce doesn’t just accompany your meal, it challenges it to a duel.For the brave souls and thrill-seekers of the grill, extra hot chimichurri is here to crank the heat up to eleven. Parsley, garlic, and a fiery pepper explosion collide in a sauce that dares you to keep up.
ChorizoChasers
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236 King Street Newtown chorizochasers@gmail.com (00) 0438 999 198©ChorizoChasers . All Rights Reserved.